This collection honors the women who preserve culinary memory along its banks. Women like Doña Mercedes and Doña Amira, whose kitchens are sacred spaces of tradition, and whose recipes carry the wisdom of mothers, grandmothers, and riverside rituals.

Led by the vision of cultural curator Laura Camila Varón and documented through the research of journalist and podcaster Alexander Almeri, these portraits trace the invisible threads between identity, territory, and taste. Their work; through Festival Ibanasca and Radio Tertulias de Cocina,illuminates how food becomes archive, resistance, and love.
In every image: a frying pan becomes a ritual, a plate a story, a woman a guardian of time. This is a tribute to those who, with stained hands and open hearts, keep a river's culture alive,through flavor, fire, and remembrance.